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750mlx2 樽 CHANGYU 張裕多名利 精品乾紅葡萄酒 國產紅酒 Cabernet Sauvignon
HK$599.00
Shipping fees will be calculated at checkout.
出貨說明：現貨商品，下單後約 2–3 天送達（香港順豐速運 / 全店免運 / 貨到付款）
Quantity
張裕多名利精品
產品概述
張裕多名利精品乾紅，為百年品牌張裕旗下多名利經典款，屬優選級赤霞珠乾紅，750ml、酒精度 13% vol，乾型紅酒。多名利寓意「多名多利多運氣」，主打平價高質的國產紅酒，適合新手入門、家庭聚餐、朋友聚會，亦可用作節日探訪禮品。
產區與釀造
葡萄原料取自山東煙台核心葡萄園，與波爾多處於同一緯度帶，光照充足、晝夜溫差大，利於葡萄積累豐富果香。採用傳統紅酒控溫發酵工藝，經橡木桶陳放，嚴格依照國標 GB/T15037 生產；100% 葡萄釀造，配料只有葡萄與微量二氧化硫，無額外加水稀釋，全程品控穩定。
風味品鑑
酒液呈透亮寶石紅色，色澤均勻。開瓶散發成熟黑櫻桃、黑李子的濃郁漿果香，伴隨淡淡的香草與輕微橡木香氣。入口單寧細緻柔和，不會粗澀，酸度圓潤均衡，酒體中等，餘味帶清甜果香，風格平易近人，就算是初次接觸紅酒的朋友也容易入口。
產品規格資訊
品名：張裕多名利精品乾紅葡萄酒
葡萄品種：赤霞珠 Cabernet Sauvignon
類型：乾紅葡萄酒
酒精度：13% vol
淨含量：750ml / 樽
產地：中國山東煙台
等級：優選級
瓶塞：木塞
保質期：8 年
適飲溫度：12–16℃
醒酒建議：15–30 分鐘
儲存條件：存放於陰涼、避光、乾燥通風位置，建議平放；瓶內少量沉澱為天然物質，不影響飲用
（圖片僅供參考，以實物為準。根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。）
Shipping & Returns
Local orders in Hong Kong are generally delivered within 1-3 working days.
Free shipping for orders over HK$500; a shipping fee of HK$30 will be charged for orders below that amount.
Please check the products upon receipt; if there is any damage, please contact customer service immediately.
Alcoholic beverages are classified as food items and are not eligible for return or exchange; please contact customer service within 7 days if there are quality issues.
Care&Use
Red wine should be stored in a cool, dry place, away from direct sunlight. The ideal storage temperature is 12-18°C.
It is recommended to consume the wine within 3 days after opening. You can open the bottle and let it breathe for 15-30 minutes before drinking.
Do not drink excessively. Individuals under the age of 18 should not drink alcohol.
Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Sustainalbility
We source directly from top-quality wineries in China, reducing intermediaries.
The packaging uses environmentally friendly and recyclable materials, and is dedicated to promoting Chinese wine culture.