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覓鹿紅酒 賀羽巍蘭珍藏赤霞珠乾紅葡萄酒750mlx6 瓶整箱 Chateau Myller He Yu Wei Lan Reserve Cabernet Sauvignon
HK$1,100.00
HK$1,150.00
Shipping fees will be calculated at checkout.
出貨說明：需調貨商品，下單後約 7–14 天送達（香港順豐速運 / 全店免運 / 貨到付款）
Quantity
覓鹿 賀羽巍蘭珍藏赤霞珠乾紅葡萄酒
產品簡介 覓鹿賀羽巍蘭珍藏赤霞珠乾紅，產自寧夏賀蘭山東麓核心產區，當地砂石土壤、日照充沛，晝夜溫差顯著，造就風味濃郁的葡萄果實。甄選園內優質赤霞珠，經橡木桶陳釀，酒液呈深邃寶石紅色，黑櫻桃、黑醋栗果香突出，伴隨香草、巧克力與輕微煙燻香氣，單寧緊實細膩，酒體厚實飽滿，層次豐富。適合搭配牛扒、羊扒、燒烤、硬芝士，宴客品鑒、節日送禮皆宜，整箱 6 樽裝適合囤貨分享。
品牌：覓鹿 Chateau Myller
產品名稱：賀羽巍蘭珍藏赤霞珠乾紅葡萄酒
產地：中國大陸 / 寧夏回族自治區
包裝方式：瓶裝
單規格淨含量：750mL
包裝規格：6 瓶
酒精度數：14% vol.
葡萄酒種類：乾紅葡萄酒
葡萄品種：赤霞珠
糖分含量：乾葡萄酒（含糖量小於 4g/L）
儲存建議：存放於 5℃–25℃乾燥通風位置，橫放儲存，避免陽光直射；瓶底少量沉澱屬正常現象，不影響飲用。
建議醒酒：40–60 分鐘，適飲溫度 16–18℃
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Shipping & Returns
Local orders in Hong Kong are generally delivered within 1-3 working days.
Free shipping for orders over HK$500; a shipping fee of HK$30 will be charged for orders below that amount.
Please check the products upon receipt; if there is any damage, please contact customer service immediately.
Alcoholic beverages are classified as food items and are not eligible for return or exchange; please contact customer service within 7 days if there are quality issues.
Care&Use
Red wine should be stored in a cool, dry place, away from direct sunlight. The ideal storage temperature is 12-18°C.
It is recommended to consume the wine within 3 days after opening. You can open the bottle and let it breathe for 15-30 minutes before drinking.
Do not drink excessively. Individuals under the age of 18 should not drink alcohol.
Under Hong Kong law, it is prohibited to sell or supply intoxicating alcoholic beverages to minors in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Sustainalbility
We source directly from top-quality wineries in China, reducing intermediaries.
The packaging uses environmentally friendly and recyclable materials, and is dedicated to promoting Chinese wine culture.