Sake
輕雲中華清酒低溫慢釀工藝實景 / Qingyun Sake Craft
輕雲·中華清酒（Qingyun Sake）立足東方清雅生活美學，傳承中華古法低溫慢釀工藝。甄選優質生態有機酒米，嚴格精米研磨，精米步合低至 45% 及以下（純米大吟釀級別），僅取酒米最核心的精純心白澱粉質進行低溫慢速發酵，取清冽天然純淨軟水，賦予酒液極致純淨的天然花果香氣。
酒液清亮透明泛微金光澤，散發哈密瓜、白桃、青蘋果與優雅梨花、白花香氣；入口絲滑圓潤、清甜甘冽，酸度活潑平衡，微醺無負擔，完美契合現代東方精緻餐飲與微醺品鑒體驗。
ENGLISH
Qingyun Sake reinterprets ancient Oriental low-temperature slow brewing traditions. Sourcing premium organic sake rice with a precision polishing ratio down to Seimaibuai 45% (Junmai Daiginjo standard) and pure soft spring water, it achieves exceptional purity and aromatic finesse.
Crystal clear with delicate golden hues, it opens with fragrant notes of honeydew, white peach, green apple, and fresh floral blossoms. The palate is silky, refined, and effortlessly smooth, delivering clean sweetness and refreshing balance.