即墨老酒 · 山東即墨千年古法焦香

即墨老酒（Jimo Laojiu）始於春秋戰國時期，是中國北派黃酒的璀璨典範與國家非物質文化遺產。精選北方優質大黃米（黍米）為核心原料，採用陳年紅曲與清冽嶗山水系泉水，堅守獨步天下的「微焦發酵古法工藝」（黍米經傳統高溫焙焦後入缸發酵）。

經傳統陶壇長年封壇陳釀，酒體呈深邃如紅寶石的琥珀黑褐色；散發極為獨特濃郁的黍米焦香、堅果香與醇厚陳香；入口醇厚濃郁、微苦回甘、暖胃潤燥，風味風格在黃酒界獨樹一幟。

ENGLISH

Jimo Laojiu represents the pinnacle of Northern Chinese Huangjiu, with roots extending over 2,000 years to the Spring and Autumn period. Recognized as a National Intangible Cultural Heritage craft, it uses broomcorn millet (黍米), aged red yeast rice, and pristine spring water from the Laoshan mountain system.

Featuring its signature roasted millet fermentation method and earthenware jar aging, the wine exhibits a rich dark amber-mahogany robe. It delivers distinctive roasted grain aromas, complex nutty notes, and a full-bodied, bittersweet palate with lasting warmth.

北派老酒檔案 Heritage Profile & Craft